Executive Sous Chef Jobs in Huntingtn Sta, NY
- Delta One Lounge - JFK , NY
- Queens Village, NY (21 miles from Huntingtn Sta, NY)
- 1 day ago
- Queens Village, NY (21 miles from Huntingtn Sta, NY)
- 1 day ago
As Executive Sous Chef, youll serve as one of the Executive Chefs key partners, helping lead a large, talented team in delivering refined, globally inspired cuisine to Deltas most elite travelers....
In Person- Sodexo
- Jamaica, NY (24 miles from Huntingtn Sta, NY)
- 30+ days ago
- Jamaica, NY (24 miles from Huntingtn Sta, NY)
- 30+ days ago
is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges...
In Person- Compass Group USA Inc
- Jamaica, NY (24 miles from Huntingtn Sta, NY)
- 45+ days ago
- Jamaica, NY (24 miles from Huntingtn Sta, NY)
- 45+ days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In PersonDemographic Data for Huntingtn Sta, NY
Moving to Huntingtn Sta, NY? Find some basic demographic data about Huntingtn Sta, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Huntingtn Sta, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Huntingtn Sta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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