Executive Sous Chef Jobs in Hampton Bays, NY
- East Hampton, NY (21 miles from Hampton Bays, NY)
- 10 days ago
- East Hampton, NY (21 miles from Hampton Bays, NY)
- 10 days ago
The Executive Sous Chef is responsible for assisting in creating and ensuring Citarella standards, systems and procedures are maintained and followed....
- Southampton, NY (6 miles from Hampton Bays, NY)
- 17 days ago
- Southampton, NY (6 miles from Hampton Bays, NY)
- 17 days ago
Multi-Unit Chef Benefits & Compensation: Competitive Salary Great Benefits Growth Opportunities Multi-Unit Chef Requirements & Qualifications: Oversee multiple locations to ensure consistency and...
Demographic Data for Hampton Bays, NY
Moving to Hampton Bays, NY? Find some basic demographic data about Hampton Bays, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hampton Bays, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hampton Bays, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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