Executive Sous Chef Jobs in Greenlawn, NY
- Goodwin Recruiting
- Whitestone, NY (24 miles from Greenlawn, NY)
- 13 days ago
- Whitestone, NY (24 miles from Greenlawn, NY)
- 13 days ago
We are looking to hire a professional and experienced Executive Sous Chef. Our ideal candidate must possess leadership skills....
In Person- Sonesta White Plains
- White Plains, NY (23 miles from Greenlawn, NY)
- 15 days ago
- White Plains, NY (23 miles from Greenlawn, NY)
- 15 days ago
Required Years of Experience 5 years Job Details Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality....
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (23 miles from Greenlawn, NY)
- 90+ days ago
- White Plains, NY (23 miles from Greenlawn, NY)
- 90+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In PersonDemographic Data for Greenlawn, NY
Moving to Greenlawn, NY? Find some basic demographic data about Greenlawn, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Greenlawn, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Greenlawn, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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