Executive Sous Chef Jobs in Grand Island, NY
Multi-Unit Assistant Executive Chef
- Goodwin Recruiting
- Buffalo, NY (8 miles from Grand Island, NY)
- 2 days ago
- Buffalo, NY (8 miles from Grand Island, NY)
- 2 days ago
Were looking for a dynamic and experienced culinary leader to step into a newly created Assistant Executive Chef role. This position will support operations across three campus dining locations,...
In Person- Delaware North's Patina Group
- Buffalo, NY (8 miles from Grand Island, NY)
- 17 days ago
- Buffalo, NY (8 miles from Grand Island, NY)
- 17 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonExecutive Sous Chef, Patina 250
- Patina 250
- Buffalo, NY (8 miles from Grand Island, NY)
- 30+ days ago
- Buffalo, NY (8 miles from Grand Island, NY)
- 30+ days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonDemographic Data for Grand Island, NY
Moving to Grand Island, NY? Find some basic demographic data about Grand Island, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Grand Island, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Grand Island, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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