Executive Sous Chef Jobs in Garnerville, NY
- Happy Monkey by Jean Georges
- Greenwich, CT (22 miles from Garnerville, NY)
- 5 days ago
- Greenwich, CT (22 miles from Garnerville, NY)
- 5 days ago
Required Years of Experience 3 years Job Details Now Hiring: Executive Sous Chef Happy Monkey by Jean-Georges | Greenwich, CT Happy Monkey by Jean-Georges is seeking an accomplished Executive Sous Chef...
In Person- Capon's Chophouse
- Hackensack, NJ (22 miles from Garnerville, NY)
- 12 days ago
- Hackensack, NJ (22 miles from Garnerville, NY)
- 12 days ago
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role across multiple venues within our NYC portfolio....
In Person- Goosefeather
- Tarrytown, NY (11 miles from Garnerville, NY)
- 24 days ago
- Tarrytown, NY (11 miles from Garnerville, NY)
- 24 days ago
The Opportunity The Executive Sous Chef is a senior culinary leader responsible for overseeing day-to-day kitchen operations and driving culinary excellence across Goosefeather....
In Person- Compass Group
- Armonk, NY (16 miles from Garnerville, NY)
- 60+ days ago
- Armonk, NY (16 miles from Garnerville, NY)
- 60+ days ago
Salary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In PersonDemographic Data for Garnerville, NY
Moving to Garnerville, NY? Find some basic demographic data about Garnerville, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Garnerville, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Garnerville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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