Executive Sous Chef Jobs in Farmingdale, NY
- Woodside, NY (24 miles from Farmingdale, NY)
- 1 day ago
- Woodside, NY (24 miles from Farmingdale, NY)
- 1 day ago
Job Summary Overview: Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and consistency of our recipe development....
- Whitestone, NY (20 miles from Farmingdale, NY)
- 6 days ago
- Whitestone, NY (20 miles from Farmingdale, NY)
- 6 days ago
We are looking to hire a professional and experienced Executive Sous Chef. Our ideal candidate must possess leadership skills....
- Commack, NY (10 miles from Farmingdale, NY)
- 21 days ago
- Commack, NY (10 miles from Farmingdale, NY)
- 21 days ago
Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
- Stamford, CT (22 miles from Farmingdale, NY)
- 30+ days ago
- Stamford, CT (22 miles from Farmingdale, NY)
- 30+ days ago
Position Title: Senior Sous Chef Pay Grade: 13 Reports To: Executive Chef Salary: $80,000 - $100,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys...
Demographic Data for Farmingdale, NY
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Farmingdale, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Farmingdale, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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