Executive Sous Chef Jobs in Derby, NY
Multi-Unit Assistant Executive Chef
- Buffalo, NY (15 miles from Derby, NY)
- 3 days ago
- Buffalo, NY (15 miles from Derby, NY)
- 3 days ago
Were looking for a dynamic and experienced culinary leader to step into a newly created Assistant Executive Chef role. This position will support operations across three campus dining locations,...
Executive Sous Chef (Highmark Stadium)
- Buffalo, NY (15 miles from Derby, NY)
- 30+ days ago
- Buffalo, NY (15 miles from Derby, NY)
- 30+ days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
Demographic Data for Derby, NY
Moving to Derby, NY? Find some basic demographic data about Derby, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Derby, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Derby, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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