Executive Sous Chef Jobs in Cortlandt Manor, NY
Catering Executive Sous Chef - Manhattanville University - Purchase, NY
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 60+ days ago
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 60+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Catering Executive Sous Chef - Manhattanville College - Purchase, NY
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 60+ days ago
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 60+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Caering Executive Sous Chef - Manhattanville College - Purchase, NY
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 90+ days ago
- Purchase, NY (19 miles from Cortlandt Manor, NY)
- 90+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Demographic Data for Cortlandt Manor, NY
Moving to Cortlandt Manor, NY? Find some basic demographic data about Cortlandt Manor, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cortlandt Manor, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cortlandt Manor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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