Executive Sous Chef Jobs in Copake, NY
- Millbrook, NY (23 miles from Copake, NY)
- 25 days ago
- Millbrook, NY (23 miles from Copake, NY)
- 25 days ago
Required Years of Experience 5 years Job Details House of Stefas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a...
In Person- Kripalu
- Stockbridge, MA (17 miles from Copake, NY)
- 30+ days ago
- Stockbridge, MA (17 miles from Copake, NY)
- 30+ days ago
POSITION SUMMARY The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries, maintaining records, and storing products...
In PersonDemographic Data for Copake, NY
Moving to Copake, NY? Find some basic demographic data about Copake, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Copake, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Copake, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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