Executive Sous Chef Jobs in Chappaqua, NY
- Northwell Health
- Sleepy Hollow, NY (7 miles from Chappaqua, NY)
- 4 days ago
- Sleepy Hollow, NY (7 miles from Chappaqua, NY)
- 4 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In Person- Northwell Careers
- Sleepy Hollow, NY (7 miles from Chappaqua, NY)
- 5 days ago
- Sleepy Hollow, NY (7 miles from Chappaqua, NY)
- 5 days ago
Sous Chef Phelps Memorial Hospital, Sleepy Hollow, NY Requisition : 179583 Profession : Hospitality Specialty: Culinary Full Time, Evenings, 10:00 AM-6:00 PM Salary Range: $70470-$116870/year Apply...
In Person- Happy Monkey by Jean Georges
- Greenwich, CT (11 miles from Chappaqua, NY)
- 23 days ago
- Greenwich, CT (11 miles from Chappaqua, NY)
- 23 days ago
Required Years of Experience 3 years Job Details Now Hiring: Executive Sous Chef Happy Monkey by Jean-Georges | Greenwich, CT Happy Monkey by Jean-Georges is seeking an accomplished Executive Sous Chef...
In PersonDemographic Data for Chappaqua, NY
Moving to Chappaqua, NY? Find some basic demographic data about Chappaqua, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chappaqua, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chappaqua, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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