Executive Sous Chef Jobs in Buchanan, NY
- Northwell Health
- Sleepy Hollow, NY (13 miles from Buchanan, NY)
- 10 days ago
- Sleepy Hollow, NY (13 miles from Buchanan, NY)
- 10 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In Person- Northwell Careers
- Sleepy Hollow, NY (13 miles from Buchanan, NY)
- 11 days ago
- Sleepy Hollow, NY (13 miles from Buchanan, NY)
- 11 days ago
Sous Chef Phelps Memorial Hospital, Sleepy Hollow, NY Requisition : 179583 Profession : Hospitality Specialty: Culinary Full Time, Evenings, 10:00 AM-6:00 PM Salary Range: $70470-$116870/year Apply...
In Person- Happy Monkey by Jean Georges
- Greenwich, CT (22 miles from Buchanan, NY)
- 29 days ago
- Greenwich, CT (22 miles from Buchanan, NY)
- 29 days ago
Required Years of Experience 3 years Job Details Now Hiring: Executive Sous Chef Happy Monkey by Jean-Georges | Greenwich, CT Happy Monkey by Jean-Georges is seeking an accomplished Executive Sous Chef...
In PersonDemographic Data for Buchanan, NY
Moving to Buchanan, NY? Find some basic demographic data about Buchanan, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Buchanan, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Buchanan, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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