Executive Sous Chef Jobs in Broadalbin, NY
Senior Sous Chef - Union College
- Compass Group
- Schenectady, NY (21 miles from Broadalbin, NY)
- 1 day ago
- Schenectady, NY (21 miles from Broadalbin, NY)
- 1 day ago
Key Responsibilities: Support the Executive Chef in managing food and labor costs Assist with menu planning, development, and daily production Oversee food preparation, presentation, and quality standards...
In PersonAssistant Executive Chef - Full-time - NH Amsterdam Zuid
- NH Hotels & Resorts
- Amsterdam, NY (10 miles from Broadalbin, NY)
- 8 days ago
- Amsterdam, NY (10 miles from Broadalbin, NY)
- 8 days ago
As an Assistant Executive Chef (f/m/d), you support the Executive Chef in leading the daily kitchen operation while ensuring exceptional quality, efficiency, and teamwork. Your Benefits at NH...
In Person Full Time- Mandarin Oriental Hotel Group
- Amsterdam, NY (10 miles from Broadalbin, NY)
- 45+ days ago
- Amsterdam, NY (10 miles from Broadalbin, NY)
- 45+ days ago
Senior Sous Chef Ottolenghi Mandarin Oriental Conservatorium, Amsterdam is looking for a Senior Sous Chef to join Ottolenghi. Are you a master of craft? Do you thrive in a team that succeeds...
In PersonDemographic Data for Broadalbin, NY
Moving to Broadalbin, NY? Find some basic demographic data about Broadalbin, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Broadalbin, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Broadalbin, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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