Executive Sous Chef Jobs in Brentwood, NY
- Rockville Centre, NY (21 miles from Brentwood, NY)
- 5 days ago
- Rockville Centre, NY (21 miles from Brentwood, NY)
- 5 days ago
Required Years of Experience 3 years Job Details Executive Sous Chef Mojo Restaurants Locations: Forest Hills & Rockville Centre, NY Schedule: 56 days/week | 5055 hours/week Salary Range: $75,000$90,000...
- Locust Valley, NY (18 miles from Brentwood, NY)
- 5 days ago
- Locust Valley, NY (18 miles from Brentwood, NY)
- 5 days ago
Executive Sous Chef Piping Rock Club dzallc/executive-sous-chef-piping-rock-club-locust-valley-ny/ KITCHEN FULL-TIME 120,000/YR LOCUST VALLEY Exceptional Private Club. Strong Culinary Team....
Executive Sous Chef, Patina Group
- Elmont, NY (24 miles from Brentwood, NY)
- 26 days ago
- Elmont, NY (24 miles from Brentwood, NY)
- 26 days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
- Commack, NY (4 miles from Brentwood, NY)
- 45+ days ago
- Commack, NY (4 miles from Brentwood, NY)
- 45+ days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Demographic Data for Brentwood, NY
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Brentwood, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Brentwood, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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