Executive Sous Chef Jobs in Bethpage, NY
- Happy Monkey by Jean Georges
- Greenwich, CT (21 miles from Bethpage, NY)
- 5 days ago
- Greenwich, CT (21 miles from Bethpage, NY)
- 5 days ago
Required Years of Experience 3 years Job Details Now Hiring: Executive Sous Chef Happy Monkey by Jean-Georges | Greenwich, CT Happy Monkey by Jean-Georges is seeking an accomplished Executive Sous Chef...
In Person- JFK Delta Sky Club Airport Lounges
- Queens Village, NY (13 miles from Bethpage, NY)
- 16 days ago
- Queens Village, NY (13 miles from Bethpage, NY)
- 16 days ago
Required Years of Experience 2 years Job Details SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the...
In Person- Compass Group
- Jamaica, NY (17 miles from Bethpage, NY)
- 18 days ago
- Jamaica, NY (17 miles from Bethpage, NY)
- 18 days ago
Position Title: Executive Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In Person- Compass Group USA Inc
- Jamaica, NY (17 miles from Bethpage, NY)
- 90+ days ago
- Jamaica, NY (17 miles from Bethpage, NY)
- 90+ days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In PersonDemographic Data for Bethpage, NY
Moving to Bethpage, NY? Find some basic demographic data about Bethpage, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bethpage, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bethpage, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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