Executive Sous Chef Jobs in Beacon, NY
- Millbrook, NY (24 miles from Beacon, NY)
- 14 days ago
- Millbrook, NY (24 miles from Beacon, NY)
- 14 days ago
Required Years of Experience 5 years Job Details House of Stefas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a...
In Person- Auberge Resorts
- Gardiner, NY (18 miles from Beacon, NY)
- 45+ days ago
- Gardiner, NY (18 miles from Beacon, NY)
- 45+ days ago
Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
In PersonDemographic Data for Beacon, NY
Moving to Beacon, NY? Find some basic demographic data about Beacon, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Beacon, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Beacon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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