Executive Sous Chef Jobs in Babylon, NY
- Land's End Waterfront Catering
- Sayville, NY (18 miles from Babylon, NY)
- 7 days ago
- Sayville, NY (18 miles from Babylon, NY)
- 7 days ago
Executive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In Person- Northwell Careers
- Manhasset, NY (17 miles from Babylon, NY)
- 12 days ago
- Manhasset, NY (17 miles from Babylon, NY)
- 12 days ago
Hospitality, Culinary and Food Services, Culinary, NSUH at Manhasset Executive Sous Chef NSUH at Manhasset, Manhasset, NY Requisition : 182379 Profession : Hospitality Specialty: Culinary Full Time,...
In Person- Northwell Health
- Manhasset, NY (17 miles from Babylon, NY)
- 12 days ago
- Manhasset, NY (17 miles from Babylon, NY)
- 12 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (16 miles from Babylon, NY)
- 45+ days ago
- Floral Park, NY (16 miles from Babylon, NY)
- 45+ days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonDemographic Data for Babylon, NY
Moving to Babylon, NY? Find some basic demographic data about Babylon, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Babylon, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Babylon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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