Executive Sous Chef Jobs in Armonk, NY
- Northwell Careers
- Manhasset, NY (22 miles from Armonk, NY)
- 21 hours ago
- Manhasset, NY (22 miles from Armonk, NY)
- 21 hours ago
Hospitality, Culinary and Food Services, Culinary, NSUH at Manhasset Executive Sous Chef NSUH at Manhasset, Manhasset, NY Requisition : 182379 Profession : Hospitality Specialty: Culinary Full Time,...
In Person- Northwell Health
- Manhasset, NY (22 miles from Armonk, NY)
- 1 day ago
- Manhasset, NY (22 miles from Armonk, NY)
- 1 day ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In PersonExecutive Sous Chef - Long Island University
- Compass Group
- Greenvale, NY (21 miles from Armonk, NY)
- 8 days ago
- Greenvale, NY (21 miles from Armonk, NY)
- 8 days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Armonk, NY
Moving to Armonk, NY? Find some basic demographic data about Armonk, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Armonk, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Armonk, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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