Executive Sous Chef Jobs in Albany, NY
Senior Sous Chef - Union College
- Compass Group USA Inc
- Schenectady, NY (8 miles from Albany, NY)
- 14 days ago
- Schenectady, NY (8 miles from Albany, NY)
- 14 days ago
Key Responsibilities: Support the Executive Chef in managing food and labor costs Assist with menu planning, development, and daily production Oversee food preparation, presentation, and quality standards...
In PersonSenior Sous Chef - Union College
- Compass Group
- Schenectady, NY (7 miles from Albany, NY)
- 16 days ago
- Schenectady, NY (7 miles from Albany, NY)
- 16 days ago
Key Responsibilities: Support the Executive Chef in managing food and labor costs Assist with menu planning, development, and daily production Oversee food preparation, presentation, and quality standards...
In PersonAssistant Executive Chef - Full-time - NH Amsterdam Zuid
- NH Hotels & Resorts
- Amsterdam, NY (22 miles from Albany, NY)
- 23 days ago
- Amsterdam, NY (22 miles from Albany, NY)
- 23 days ago
As an Assistant Executive Chef (f/m/d), you support the Executive Chef in leading the daily kitchen operation while ensuring exceptional quality, efficiency, and teamwork. Your Benefits at NH...
In Person Full TimeDemographic Data for Albany, NY
Moving to Albany, NY? Find some basic demographic data about Albany, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Albany, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Albany, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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