Executive Sous Chef Jobs in Akron, NY
- Delaware North's Patina Group
- Buffalo, NY (21 miles from Akron, NY)
- 11 days ago
- Buffalo, NY (21 miles from Akron, NY)
- 11 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonExecutive Sous Chef, Patina 250
- Delaware North
- Buffalo, NY (21 miles from Akron, NY)
- 24 days ago
- Buffalo, NY (21 miles from Akron, NY)
- 24 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonExecutive Sous Chef (Highmark Stadium)
- ASM Global
- Buffalo, NY (21 miles from Akron, NY)
- 60+ days ago
- Buffalo, NY (21 miles from Akron, NY)
- 60+ days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In PersonDemographic Data for Akron, NY
Moving to Akron, NY? Find some basic demographic data about Akron, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Akron, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Akron, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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