Executive Sous Chef Jobs in Akron, NY
Executive Sous Chef (Highmark Stadium - Training Facility)
- ASM Global
- Buffalo, NY (21 miles from Akron, NY)
- 17 days ago
- Buffalo, NY (21 miles from Akron, NY)
- 17 days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In PersonDemographic Data for Akron, NY
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Akron, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Akron, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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