Executive Sous Chef Jobs in Sandia Park, NM
Sous Chefs, Executive Chefs, Catering Managers, Assistant F&B Directors, & Culinary Directors
- Sage Dining
- Albuquerque, NM (22 miles from Sandia Park, NM)
- 12 days ago
- Albuquerque, NM (22 miles from Sandia Park, NM)
- 12 days ago
Are you a passionate, energetic culinary leader ready to make a meaningful difference in a vibrant, dynamic, collaborative environment? SAGE Dining Services is seeking energetic, hands-on culinary...
In Person- Legends
- Albuquerque, NM (22 miles from Sandia Park, NM)
- 30+ days ago
- Albuquerque, NM (22 miles from Sandia Park, NM)
- 30+ days ago
, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues....
In PersonDemographic Data for Sandia Park, NM
Moving to Sandia Park, NM? Find some basic demographic data about Sandia Park, NM below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sandia Park, NM
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sandia Park, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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