Executive Sous Chef Jobs in Westampton, NJ
Executive Sous Chef / Sous Chef
- Philadelphia, PA (20 miles from Westampton, NJ)
- 10 days ago
- Philadelphia, PA (20 miles from Westampton, NJ)
- 10 days ago
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
- Philadelphia, PA (20 miles from Westampton, NJ)
- 17 days ago
- Philadelphia, PA (20 miles from Westampton, NJ)
- 17 days ago
Overview: The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef....
- Philadelphia, PA (20 miles from Westampton, NJ)
- 18 days ago
- Philadelphia, PA (20 miles from Westampton, NJ)
- 18 days ago
Why us? Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the...
- Philadelphia, PA (20 miles from Westampton, NJ)
- 24 days ago
- Philadelphia, PA (20 miles from Westampton, NJ)
- 24 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
Demographic Data for Westampton, NJ
Moving to Westampton, NJ? Find some basic demographic data about Westampton, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Westampton, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Westampton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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