Executive Sous Chef Jobs in Wanaque, NJ
- Sodexo
- Roseland, NJ (15 miles from Wanaque, NJ)
- 1 day ago
- Roseland, NJ (15 miles from Wanaque, NJ)
- 1 day ago
The Executive Sous Chef acts as a handson leader, guiding culinary staff, maintaining operational standards, and stepping into the Executive Chef role when needed....
In Person- Compass Group
- New York, NY (24 miles from Wanaque, NJ)
- 15 days ago
- New York, NY (24 miles from Wanaque, NJ)
- 15 days ago
Salary: $90000 - $100000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust...
In Person- Hyatt Corporation
- Morristown, NJ (21 miles from Wanaque, NJ)
- 20 days ago
- Morristown, NJ (21 miles from Wanaque, NJ)
- 20 days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In Person- Capon's Chophouse
- Hackensack, NJ (16 miles from Wanaque, NJ)
- 24 days ago
- Hackensack, NJ (16 miles from Wanaque, NJ)
- 24 days ago
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role at Capon's Chophouse....
In PersonExecutive Sous Chef, MetLife Stadium
- Delaware North Companies
- East Rutherford, NJ (18 miles from Wanaque, NJ)
- 60+ days ago
- East Rutherford, NJ (18 miles from Wanaque, NJ)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey....
In PersonDemographic Data for Wanaque, NJ
Moving to Wanaque, NJ? Find some basic demographic data about Wanaque, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wanaque, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wanaque, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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