Executive Sous Chef Jobs in South Plainfield, NJ
Executive Sous Chef - Prudential Center
- Compass Group
- Newark, NJ (16 miles from South Plainfield, NJ)
- 23 hours ago
- Newark, NJ (16 miles from South Plainfield, NJ)
- 23 hours ago
Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In Person- Hyatt Corporation
- New Brunswick, NJ (6 miles from South Plainfield, NJ)
- 6 days ago
- New Brunswick, NJ (6 miles from South Plainfield, NJ)
- 6 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a...
In Person- Northwell Health
- Staten Island, NY (17 miles from South Plainfield, NJ)
- 6 days ago
- Staten Island, NY (17 miles from South Plainfield, NJ)
- 6 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In Person- Hyatt Hotels Corp.
- New York City, NY (23 miles from South Plainfield, NJ)
- 12 days ago
- New York City, NY (23 miles from South Plainfield, NJ)
- 12 days ago
Executive Sous Chefs report directly to the Executive Chef....
In PersonDemographic Data for South Plainfield, NJ
Moving to South Plainfield, NJ? Find some basic demographic data about South Plainfield, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in South Plainfield, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in South Plainfield, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Driving
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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