Executive Sous Chef Jobs in South Harrison Township, NJ
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 29 days ago
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 29 days ago
Levy Sector Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an...
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 30+ days ago
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 30+ days ago
Required Years of Experience 3 years Job Details Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia....
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 30+ days ago
- Philadelphia, PA (16 miles from South Harrison Township, NJ)
- 30+ days ago
Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal opportunity...
Demographic Data for South Harrison Township, NJ
Moving to South Harrison Township, NJ? Find some basic demographic data about South Harrison Township, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in South Harrison Township, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in South Harrison Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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