Executive Sous Chef Jobs in Piscataway, NJ
- Jersey City, NJ (23 miles from Piscataway, NJ)
- 11 days ago
- Jersey City, NJ (23 miles from Piscataway, NJ)
- 11 days ago
About Us The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline. Our hotel is one of the oldest in the area and has great...
- Maplewood, NJ (16 miles from Piscataway, NJ)
- 45+ days ago
- Maplewood, NJ (16 miles from Piscataway, NJ)
- 45+ days ago
Salary: 65,000.00 - $75,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Demographic Data for Piscataway, NJ
Moving to Piscataway, NJ? Find some basic demographic data about Piscataway, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Piscataway, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Piscataway, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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