Executive Sous Chef Jobs in Pennsauken, NJ
- Goodwin Recruiting
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 1 hour ago
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 1 hour ago
NOW HIRING: EXECUTIVE SOUS CHEF MEXICAN CUISINE Bring bold flavors to a bold new concept....
In Person- Little Nonna's
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 5 days ago
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 5 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 10 days ago
- Philadelphia, PA (5 miles from Pennsauken, NJ)
- 10 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In Person- Compass Group
- Lafayette Hill, PA (13 miles from Pennsauken, NJ)
- 28 days ago
- Lafayette Hill, PA (13 miles from Pennsauken, NJ)
- 28 days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonDemographic Data for Pennsauken, NJ
Moving to Pennsauken, NJ? Find some basic demographic data about Pennsauken, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pennsauken, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pennsauken, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Decision Making
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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