Executive Sous Chef Jobs in Penns Grove, NJ
- Kalaya Fishtown
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 4 days ago
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 4 days ago
Required Years of Experience 2 years Job Details Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team...
In Person- Goodwin Recruiting
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 9 days ago
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 9 days ago
NOW HIRING: EXECUTIVE SOUS CHEF MEXICAN CUISINE Bring bold flavors to a bold new concept....
In Person- Little Nonna's
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 15 days ago
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 15 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 20 days ago
- Philadelphia, PA (22 miles from Penns Grove, NJ)
- 20 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In PersonDemographic Data for Penns Grove, NJ
Moving to Penns Grove, NJ? Find some basic demographic data about Penns Grove, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Penns Grove, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Penns Grove, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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