Executive Sous Chef Jobs in Mountain Lakes, NJ
- Fairmount Country Club
- Chatham, NJ (11 miles from Mountain Lakes, NJ)
- 24 days ago
- Chatham, NJ (11 miles from Mountain Lakes, NJ)
- 24 days ago
Required Years of Experience 5 years Job Details Executive Sous Chef About Fairmount Country Club Fairmount Country Club (FCC) was established in 1958 and is a well-regarded, family-oriented Country...
In PersonExecutive Sous Chef - Prudential Center
- Compass Group USA Inc
- Newark, NJ (17 miles from Mountain Lakes, NJ)
- 30+ days ago
- Newark, NJ (17 miles from Mountain Lakes, NJ)
- 30+ days ago
Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonExecutive Sous Chef - Prudential Center
- Compass Group
- Newark, NJ (17 miles from Mountain Lakes, NJ)
- 30+ days ago
- Newark, NJ (17 miles from Mountain Lakes, NJ)
- 30+ days ago
Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonDemographic Data for Mountain Lakes, NJ
Moving to Mountain Lakes, NJ? Find some basic demographic data about Mountain Lakes, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mountain Lakes, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mountain Lakes, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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