Executive Sous Chef Jobs in Mountain Lakes, NJ

Demographic Data for Mountain Lakes, NJ

Moving to Mountain Lakes, NJ? Find some basic demographic data about Mountain Lakes, NJ below.

Salary for Executive Sous Chef Jobs in Mountain Lakes, NJ

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Seasonal Menus
• Dietary Restrictions
• Banquet Operations
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Room Service
• Menu Writing
• Food Quality
• Banquet Catering
• Buffet
• Degree in Culinary Arts
• Food Inventory
• Back of House
• Labor Cost Management
• Guest Relations
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Restaurant Management
• Food and Beverage Management
• Food Handling
• Catering
• Guest Service
• Food Preparation
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Staffing
• Purchasing
• High School Diploma
• Driving
• Events
• Coaching
• Presentation
• Budgets
• Inventory Management
• Mentoring
• Education Experience
• Regulations
• Microsoft Office
• Time Management
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Banquet Chef
• Assistant Chef
• Chef Garde Manger
• Pastry Chef
• Sushi Chef