Executive Sous Chef Jobs in Moorestown, NJ
- High Street Hospitality Group HQ
- Philadelphia, PA (11 miles from Moorestown, NJ)
- 4 hours ago
- Philadelphia, PA (11 miles from Moorestown, NJ)
- 4 hours ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In Person- Compass Group
- Lafayette Hill, PA (17 miles from Moorestown, NJ)
- 17 days ago
- Lafayette Hill, PA (17 miles from Moorestown, NJ)
- 17 days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Schulson Collective HQ - Philadelphia
- Philadelphia, PA (11 miles from Moorestown, NJ)
- 20 days ago
- Philadelphia, PA (11 miles from Moorestown, NJ)
- 20 days ago
The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef....
In Person- La Grange Brasserie
- Yardley, PA (16 miles from Moorestown, NJ)
- 29 days ago
- Yardley, PA (16 miles from Moorestown, NJ)
- 29 days ago
un Executive Sous Chef (YARDLEY) La Grange Brasserie 915 ANTIQUE ALY compensation: 65,000 - 85,000 employment type: experience level: senior level job title: Sous Chef / Executive Sous Chef Help Wanted...
In PersonDemographic Data for Moorestown, NJ
Moving to Moorestown, NJ? Find some basic demographic data about Moorestown, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Moorestown, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Moorestown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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