Executive Sous Chef Jobs in Monroeville, NJ
- Proof of the Pudding
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 8 days ago
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 8 days ago
The Executive Sous Chef Is s senior culinary leadership role responsible for supporting all food and beverage operations across at Citizens Bank Park, home of the Philadelphia Phillies....
In PersonExec Sous Chef, Two Stones Pub $52- 60k
- Two Stones Pub
- Wilmington, DE (18 miles from Monroeville, NJ)
- 12 days ago
- Wilmington, DE (18 miles from Monroeville, NJ)
- 12 days ago
Exec Sous Chef, Two Stones Pub $52- 60k (Wilmington) Two Stones Pub compensation: 52-60k plus many benefits employment type: job title: Exec Sous Chef Two Stones Pub is growing and is looking for...
In PersonExecutive Sous Chef - Maggiano's
- Maggiano's
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 23 days ago
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 23 days ago
Job Details Job Title Executive Sous Chef - Maggiano's Posted: 3/10/2026 Location PA, Philadelphia 1201 Filbert St....
In PersonExecutive Sous Chef - Citizens Bank Park
- PROOF OF THE PUDDING
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 30+ days ago
- Philadelphia, PA (21 miles from Monroeville, NJ)
- 30+ days ago
Executive Sous Chef - Citizens Bank Park Citizens Bank Park - Philadelphia, PA 19148-5249 Apply Overview Salary Range $70,000.00 - $70,000.00 Salary/year Level Management Apply Description Proof of...
In PersonDemographic Data for Monroeville, NJ
Moving to Monroeville, NJ? Find some basic demographic data about Monroeville, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Monroeville, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Monroeville, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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