Executive Sous Chef Jobs in Fieldsboro, NJ
- Haddon Heights, NJ (22 miles from Fieldsboro, NJ)
- 2 days ago
- Haddon Heights, NJ (22 miles from Fieldsboro, NJ)
- 2 days ago
Sous Chef / Lead Line Cook (Sautee & Grill) We are Growing! Come Grow with us Full-time 5 Day work week -40 hours regular rate 8 hours overtime Most holidays off Casual Fine Dinning Seafood &...
In PersonExecutive Sous Chef - Maggiano's
- Maggiano's
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 9 days ago
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 9 days ago
Job Details Job Title Executive Sous Chef - Maggiano's Posted: 3/10/2026 Location PA, Philadelphia 1201 Filbert St....
In PersonExecutive Sous Chef - Citizens Bank Park
- PROOF OF THE PUDDING
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 23 days ago
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 23 days ago
Executive Sous Chef - Citizens Bank Park Citizens Bank Park - Philadelphia, PA 19148-5249 Apply Overview Salary Range $70,000.00 - $70,000.00 Salary/year Level Management Apply Description Proof of...
In PersonExecutive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 30+ days ago
- Philadelphia, PA (24 miles from Fieldsboro, NJ)
- 30+ days ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In PersonDemographic Data for Fieldsboro, NJ
Moving to Fieldsboro, NJ? Find some basic demographic data about Fieldsboro, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fieldsboro, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fieldsboro, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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