Executive Sous Chef Jobs in Fair Haven, NJ
- Brooklyn Heights
- Brooklyn Heights, NY (23 miles from Fair Haven, NJ)
- 13 days ago
- Brooklyn Heights, NY (23 miles from Fair Haven, NJ)
- 13 days ago
About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle...
In Person- SH Restaurant Group
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 14 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 14 days ago
Required Years of Experience 3 years Job Details Were currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation...
In Person- Inga's Bar
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 19 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 19 days ago
Required Years of Experience 5 years Job Details Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness...
In Person- The Standard Hotels
- New York City, NY (24 miles from Fair Haven, NJ)
- 30+ days ago
- New York City, NY (24 miles from Fair Haven, NJ)
- 30+ days ago
#StandardFamily Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for: Kitchen Line staff, Sous Chefs...
In PersonDemographic Data for Fair Haven, NJ
Moving to Fair Haven, NJ? Find some basic demographic data about Fair Haven, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fair Haven, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fair Haven, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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