Executive Sous Chef Jobs in Fair Haven, NJ
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 3 days ago
- Brooklyn, NY (23 miles from Fair Haven, NJ)
- 3 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
- Jamaica, NY (23 miles from Fair Haven, NJ)
- 4 days ago
- Jamaica, NY (23 miles from Fair Haven, NJ)
- 4 days ago
As our Executive Sous Chef, youll lead alongside a world-class culinary team, crafting seasonal, innovative dishes designed to impress and inspire....
Executive Sous Chef/ Kitchen Manager
- Ridgewood, NY (24 miles from Fair Haven, NJ)
- 6 days ago
- Ridgewood, NY (24 miles from Fair Haven, NJ)
- 6 days ago
Executive Sous Chef/ Kitchen Manager Pierogi Boys Date Posted July 18, 2025 Location Ridgewood, NY Category Culinary Job type Full-Time COMPANY DESCRIPTION Pierogi Boys' first location opened in 2017...
- New York City, NY (24 miles from Fair Haven, NJ)
- 29 days ago
- New York City, NY (24 miles from Fair Haven, NJ)
- 29 days ago
Executive Sous Chefs report directly to the Executive Chef....
- Brooklyn, NY (22 miles from Fair Haven, NJ)
- 90+ days ago
- Brooklyn, NY (22 miles from Fair Haven, NJ)
- 90+ days ago
Salary: $90K - $95K Pay Grade: 12 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Demographic Data for Fair Haven, NJ
Moving to Fair Haven, NJ? Find some basic demographic data about Fair Haven, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fair Haven, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fair Haven, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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