Executive Sous Chef Jobs in E Brunswick, NJ
- Marriott International
- Princeton, NJ (13 miles from E Brunswick, NJ)
- 17 days ago
- Princeton, NJ (13 miles from E Brunswick, NJ)
- 17 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Sous Chef - Prudential Center
- Compass Group USA Inc
- Newark, NJ (24 miles from E Brunswick, NJ)
- 60+ days ago
- Newark, NJ (24 miles from E Brunswick, NJ)
- 60+ days ago
Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonExecutive Sous Chef - Prudential Center
- Compass Group
- Newark, NJ (24 miles from E Brunswick, NJ)
- 60+ days ago
- Newark, NJ (24 miles from E Brunswick, NJ)
- 60+ days ago
Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonDemographic Data for E Brunswick, NJ
Moving to E Brunswick, NJ? Find some basic demographic data about E Brunswick, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in E Brunswick, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in E Brunswick, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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