Executive Sous Chef Jobs in Dunellen, NJ
- Fairmount Country Club
- Chatham, NJ (9 miles from Dunellen, NJ)
- 3 days ago
- Chatham, NJ (9 miles from Dunellen, NJ)
- 3 days ago
Required Years of Experience 5 years Job Details Executive Sous Chef About Fairmount Country Club Fairmount Country Club (FCC) was established in 1958 and is a well-regarded, family-oriented Country...
In PersonExecutive Sous Chef - Prudential Center
- Compass Group USA Inc
- Newark, NJ (18 miles from Dunellen, NJ)
- 14 days ago
- Newark, NJ (18 miles from Dunellen, NJ)
- 14 days ago
Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonExecutive Sous Chef - Prudential Center
- Compass Group
- Newark, NJ (18 miles from Dunellen, NJ)
- 16 days ago
- Newark, NJ (18 miles from Dunellen, NJ)
- 16 days ago
Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In Person- Hyatt Corporation
- New Brunswick, NJ (8 miles from Dunellen, NJ)
- 21 days ago
- New Brunswick, NJ (8 miles from Dunellen, NJ)
- 21 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a...
In PersonDemographic Data for Dunellen, NJ
Moving to Dunellen, NJ? Find some basic demographic data about Dunellen, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dunellen, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dunellen, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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