Executive Sous Chef Jobs in Dover, NJ
Executive Sous Chef, MetLife Stadium
- Delaware North Companies
- East Rutherford, NJ (24 miles from Dover, NJ)
- 22 hours ago
- East Rutherford, NJ (24 miles from Dover, NJ)
- 22 hours ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey....
In Person- Delaware North at MetLife Stadium
- East Rutherford, NJ (24 miles from Dover, NJ)
- 2 days ago
- East Rutherford, NJ (24 miles from Dover, NJ)
- 2 days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey....
In PersonExecutive Sous Chef - Prudential Center
- Compass Group USA Inc
- Newark, NJ (23 miles from Dover, NJ)
- 45+ days ago
- Newark, NJ (23 miles from Dover, NJ)
- 45+ days ago
Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonExecutive Sous Chef - Prudential Center
- Compass Group
- Newark, NJ (23 miles from Dover, NJ)
- 45+ days ago
- Newark, NJ (23 miles from Dover, NJ)
- 45+ days ago
Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better....
In PersonDemographic Data for Dover, NJ
Moving to Dover, NJ? Find some basic demographic data about Dover, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dover, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dover, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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