Executive Sous Chef Jobs in Bridgeport, NJ
Executive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 6 days ago
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 6 days ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In Person- Sonesta International Hotels
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 13 days ago
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 13 days ago
Were Sonesta International Hotels. The 8th largest hotel company in the U.S.and growing fast. An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio...
In Person- Invited
- Avondale, PA (21 miles from Bridgeport, NJ)
- 30+ days ago
- Avondale, PA (21 miles from Bridgeport, NJ)
- 30+ days ago
Executive Sous Chef at Hartefeld National | Avondale, PA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Bridgeport, NJ
Moving to Bridgeport, NJ? Find some basic demographic data about Bridgeport, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bridgeport, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bridgeport, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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