Executive Sous Chef Jobs in Bridgeport, NJ
- Compass Group
- Lafayette Hill, PA (19 miles from Bridgeport, NJ)
- 7 days ago
- Lafayette Hill, PA (19 miles from Bridgeport, NJ)
- 7 days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Schulson Collective HQ - Philadelphia
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 10 days ago
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 10 days ago
The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef....
In Person- Wilder
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 25 days ago
- Philadelphia, PA (14 miles from Bridgeport, NJ)
- 25 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonDemographic Data for Bridgeport, NJ
Moving to Bridgeport, NJ? Find some basic demographic data about Bridgeport, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bridgeport, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bridgeport, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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