Executive Sous Chef Jobs in Beverly, NJ
Executive Sous Chef - Maggiano's
- Maggiano's
- Philadelphia, PA (14 miles from Beverly, NJ)
- 3 days ago
- Philadelphia, PA (14 miles from Beverly, NJ)
- 3 days ago
Job Details Job Title Executive Sous Chef - Maggiano's Posted: 3/10/2026 Location PA, Philadelphia 1201 Filbert St....
In PersonExecutive Sous Chef - Citizens Bank Park
- PROOF OF THE PUDDING
- Philadelphia, PA (14 miles from Beverly, NJ)
- 17 days ago
- Philadelphia, PA (14 miles from Beverly, NJ)
- 17 days ago
Executive Sous Chef - Citizens Bank Park Citizens Bank Park - Philadelphia, PA 19148-5249 Apply Overview Salary Range $70,000.00 - $70,000.00 Salary/year Level Management Apply Description Proof of...
In PersonExecutive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (14 miles from Beverly, NJ)
- 25 days ago
- Philadelphia, PA (14 miles from Beverly, NJ)
- 25 days ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In PersonDemographic Data for Beverly, NJ
Moving to Beverly, NJ? Find some basic demographic data about Beverly, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Beverly, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Beverly, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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