Executive Sous Chef Jobs in Berlin Township, NJ
1-2 of
2 Jobs
- Goodwin Recruiting
- Philadelphia, PA (16 miles from Berlin Township, NJ)
- 3 days ago
- Philadelphia, PA (16 miles from Berlin Township, NJ)
- 3 days ago
NOW HIRING: EXECUTIVE SOUS CHEF MEXICAN CUISINE Bring bold flavors to a bold new concept....
In Person- Kalaya Fishtown
- Philadelphia, PA (16 miles from Berlin Township, NJ)
- 25 days ago
- Philadelphia, PA (16 miles from Berlin Township, NJ)
- 25 days ago
Required Years of Experience 2 years Job Details Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team...
In PersonDemographic Data for Berlin Township, NJ
Moving to Berlin Township, NJ? Find some basic demographic data about Berlin Township, NJ below.
Local
National
9,288,994
232,891
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Berlin Township, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Berlin Township, NJ offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Berlin Township, NJ
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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