Executive Sous Chef Jobs in Bedminster, NJ
- Sodexo
- Rahway, NJ (21 miles from Bedminster, NJ)
- 1 day ago
- Rahway, NJ (21 miles from Bedminster, NJ)
- 1 day ago
Role Overview Catering Executive Sous Chef | Rahway, NJ This account is part of the SodexoMAGIC portfolio of business....
In Person- Sodexo
- Rahway, NJ (21 miles from Bedminster, NJ)
- 1 day ago
- Rahway, NJ (21 miles from Bedminster, NJ)
- 1 day ago
Role Overview Executive Sous Chef | Rahway, NJ This account is part of the SodexoMAGIC portfolio of business....
In Person- Hyatt Corporation
- Morristown, NJ (13 miles from Bedminster, NJ)
- 20 days ago
- Morristown, NJ (13 miles from Bedminster, NJ)
- 20 days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In Person- Compass Group
- Maplewood, NJ (22 miles from Bedminster, NJ)
- 30+ days ago
- Maplewood, NJ (22 miles from Bedminster, NJ)
- 30+ days ago
Salary: $70 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a...
In PersonDemographic Data for Bedminster, NJ
Moving to Bedminster, NJ? Find some basic demographic data about Bedminster, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bedminster, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bedminster, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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