Executive Sous Chef Jobs in Barrington, NJ
Executive Sous Chef (New Orleans)
- Legends Global
- Conshohocken, PA (20 miles from Barrington, NJ)
- 3 days ago
- Conshohocken, PA (20 miles from Barrington, NJ)
- 3 days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In Person- Kalaya Fishtown
- Philadelphia, PA (8 miles from Barrington, NJ)
- 9 days ago
- Philadelphia, PA (8 miles from Barrington, NJ)
- 9 days ago
Required Years of Experience 2 years Job Details Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team...
In Person- Little Nonna's
- Philadelphia, PA (8 miles from Barrington, NJ)
- 20 days ago
- Philadelphia, PA (8 miles from Barrington, NJ)
- 20 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (8 miles from Barrington, NJ)
- 25 days ago
- Philadelphia, PA (8 miles from Barrington, NJ)
- 25 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In PersonDemographic Data for Barrington, NJ
Moving to Barrington, NJ? Find some basic demographic data about Barrington, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Barrington, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Barrington, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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