Executive Sous Chef Jobs in Sloan, NV
Executive Sous Chef - Orla - Mandalay Bay
- MGM Mirage
- Las Vegas, NV (20 miles from Sloan, NV)
- 12 days ago
- Las Vegas, NV (20 miles from Sloan, NV)
- 12 days ago
THE JOB: As the Executive Sous Chef at Mandalay Bay's Orla, you'll be a key player in driving culinary excellence and inspiring our kitchen team to deliver outstanding dining experiences that embody...
In PersonExecutive Sous Chef - Flanker Las Vegas
- Carver Road Hospitality
- Las Vegas, NV (20 miles from Sloan, NV)
- 30+ days ago
- Las Vegas, NV (20 miles from Sloan, NV)
- 30+ days ago
Job Summary The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability...
In PersonExecutive Sous Chef - Primrose - Park MGM
- MGM Mirage
- Las Vegas, NV (20 miles from Sloan, NV)
- 45+ days ago
- Las Vegas, NV (20 miles from Sloan, NV)
- 45+ days ago
THE JOB: As the Executive Sous Chef at Park MGM's Primrose, you'll be at the heart of the culinary action, supporting our acclaimed Executive Chef while igniting a passion for excellence in our talented...
In PersonDemographic Data for Sloan, NV
Moving to Sloan, NV? Find some basic demographic data about Sloan, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sloan, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sloan, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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