Executive Sous Chef Jobs in Mount Charleston, NV
- Golden Entertainment
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 3 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 3 days ago
Summary: Responsible for the overall operation and direction, administration and coordination of activities of the back of the house of the restaurants and food outlets. Supervise assigned staff...
In Person- Lacoste
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 11 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 11 days ago
Position Summary The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible for the day-to-day execution, leadership, and operational excellence of the kitchen....
In PersonConvention & Banquets Executive Sous Chef - Aria
- MGM Resorts
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 17 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 17 days ago
THE JOB: As an Executive Sous Chef at Aria, you will play a key role in providing direction and leadership to our kitchen team, aligned with the MGM brand standards....
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, LAS SideCar
- Compass Group USA Inc
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 27 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 27 days ago
Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the brand new SideCar...
In PersonExecutive Sous Chef - Flanker Las Vegas
- Carver Road Hospitality
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 27 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 27 days ago
Job Summary The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability...
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, LAS SideCar
- Compass Group
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 28 days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 28 days ago
Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the brand new SideCar...
In PersonExecutive Sous Chef - Primrose - Park MGM
- MGM Mirage
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 30+ days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 30+ days ago
THE JOB: As the Executive Sous Chef at Park MGM's Primrose, you'll be at the heart of the culinary action, supporting our acclaimed Executive Chef while igniting a passion for excellence in our talented...
In PersonConvention & Banquets Executive Sous Chef - Aria
- MGM Mirage
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 60+ days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 60+ days ago
THE JOB: As an Executive Sous Chef at Aria, you will play a key role in providing direction and leadership to our kitchen team, aligned with the MGM brand standards....
In PersonDemographic Data for Mount Charleston, NV
Moving to Mount Charleston, NV? Find some basic demographic data about Mount Charleston, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Charleston, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Charleston, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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