Executive Sous Chef Jobs in Henderson, NV
Executive Sous Chef T-Mobile Arena
- Compass Group
- City Center, NV (14 miles from Henderson, NV)
- 2 days ago
- City Center, NV (14 miles from Henderson, NV)
- 2 days ago
Levy Sector Salary: 90,000 - 120,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In Person- Compass Group
- Las Vegas, NV (15 miles from Henderson, NV)
- 5 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 5 days ago
Position Title: Executive Sous Chef Capital One Las Vegas Pay 14 Reports To: Salary: $80,000-$83,000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people....
In PersonExecutive Sous Chef - Buffet - Excalibur
- MGM Mirage
- Las Vegas, NV (15 miles from Henderson, NV)
- 16 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 16 days ago
THE JOB: As the Executive Sous Chef at Excalibur's Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand...
In PersonExecutive Sous Chef - Din Tai Fung - Aria
- MGM Mirage
- Las Vegas, NV (15 miles from Henderson, NV)
- 18 days ago
- Las Vegas, NV (15 miles from Henderson, NV)
- 18 days ago
THE JOB: As the Executive Sous Chef at Aria's Din Tai Fung, youll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements...
In PersonDemographic Data for Henderson, NV
Moving to Henderson, NV? Find some basic demographic data about Henderson, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Henderson, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Henderson, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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