Executive Sous Chef Jobs in Enterprise, NV
- Caesars Entertainment
- Las Vegas, NV (17 miles from Enterprise, NV)
- 13 days ago
- Caesars Entertainment
- Las Vegas, NV (17 miles from Enterprise, NV)
- 13 days ago
cuisine and pastry Knowledge of all kitchen equipment operations....
In PersonExecutive Sous Chef - Le Cirque - Bellagio
- MGM Mirage
- Las Vegas, NV (20 miles from Enterprise, NV)
- 6 days ago
- Las Vegas, NV (20 miles from Enterprise, NV)
- 6 days ago
THE JOB: As the Executive Sous Chef at Bellagio's Le Cirque, youll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements...
In PersonExecutive Sous Chef - Beauty & Essex Las Vegas
- Tao Group Hospitality
- Las Vegas, NV (20 miles from Enterprise, NV)
- 22 days ago
- Las Vegas, NV (20 miles from Enterprise, NV)
- 22 days ago
Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential Two-year associate...
In PersonDemographic Data for Enterprise, NV
Moving to Enterprise, NV? Find some basic demographic data about Enterprise, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Enterprise, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Enterprise, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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