Executive Sous Chef Jobs in Montana
Experienced Sous chef/ lead cook with FREE housing/ 40 hour week
- East Glacier Park, MT
- 1 day ago
- East Glacier Park, MT
- 1 day ago
Experienced Sous chef/ lead cook with FREE housing/ 40 hour week (Glacier National Park, Montana) image 1 of 1 compensation: Depends on experience, we are competitive and fair employment type: job...
Sous chef/ lead cook $30 with FREE housing/ 40 hour week
- East Glacier Park, MT
- 3 days ago
- East Glacier Park, MT
- 3 days ago
Searching for an individual who is looking for a positive life change! A private, family owned restaurant in East Glacier Park is searching for an experienced sous chef or lead cook ready to lead...
Sous chef/ lead cook with FREE housing/ 40 hour week
- East Glacier Park, MT
- 4 days ago
- East Glacier Park, MT
- 4 days ago
Searching for an individual who is looking for a positive life change! A private, family owned restaurant is searching for an experienced sous chef or lead cook ready to lead our very small team...
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Montana
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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