Culinary Operations Manager Jobs in Montana
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity...
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity...
Chef & B / Food & Beverage Manager - New Hyatt Place BZN
- Belgrade, MT
- 1 day ago
- Belgrade, MT
- 1 day ago
Pay Range $63,713.32 to $79,641.65 As the Food & Beverage leader at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets and banquet...
Apply Now: As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, etc.)...
What perks can you expect? Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed...
Position: Dining Facility Food Service Manager Location: Fort Harrison, Montana Army National Guard (MTARNG) DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone...
Kitchen Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,471 current hospitality jobs what where Kitchen Manager Holiday Inn -...
Kitchen Manager, Holiday Inn West Yellowstone
- West Yellowstone, MT
- 12 days ago
- West Yellowstone, MT
- 12 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is searching for a Kitchen Manager to join our team at Holiday Inn in West Yellowstone, Montana. If...
Assistant Food and Beverage Manager, Holiday Inn Squire Resort
- West Yellowstone, MT
- 18 days ago
- West Yellowstone, MT
- 18 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a morning shift Assistant Food and Beverage Manager to join our team at The Squire at...
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Summary As a Kitchen Manager, you will support the General Manager of Food and Beverage by leading the culinary team and completing delegated administrative tasks. You will ensure that food safety...
Summary This is a unique opportunity to work outdoors close to some of the countrys most popular national parks. The Restaurant Manager assists the General Manager of Food and Beverage with all...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Food & Beverage Manager Big Sky, MT, US 3 days ago Requisition ID: 1369 Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long...
Overview The AM Kitchen Manager plays a key role in daily culinary operations, demonstrating emerging leadership, a passion for delivering exceptional dining experiences, and effective...
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Montana
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Catering
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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