Executive Sous Chef Jobs in Liberty, MO
1-1 of
1 Jobs
- Hyatt Corporation
- Kansas City, MO (15 miles from Liberty, MO)
- 4 days ago
- Kansas City, MO (15 miles from Liberty, MO)
- 4 days ago
Position Summary\: Reporting to the Director of Food & Beverage, the Executive Sous Chef supports the hotels mission to create exceptional guest and dining experiences by overseeing and managing the...
In PersonDemographic Data for Liberty, MO
Moving to Liberty, MO? Find some basic demographic data about Liberty, MO below.
Local
National
37,222
1,036
Medium
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Salary for Executive Sous Chef Jobs in Liberty, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Liberty, MO offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Liberty, MO
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Room Service
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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