Executive Sous Chef Jobs in Montgomery, MN
1-2 of
2 Jobs
- Mystic Lake Casino Hotel
- Shakopee, MN (22 miles from Montgomery, MN)
- 30+ days ago
- Shakopee, MN (22 miles from Montgomery, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (19 miles from Montgomery, MN)
- 30+ days ago
- Prior Lake, MN (19 miles from Montgomery, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In PersonDemographic Data for Montgomery, MN
Moving to Montgomery, MN? Find some basic demographic data about Montgomery, MN below.
Local
National
4,837
112
Small
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Salary for Executive Sous Chef Jobs in Montgomery, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montgomery, MN offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Montgomery, MN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Room Service
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills