Executive Sous Chef Jobs in Minneapolis, MN
- Bloomington, MN (10 miles from Minneapolis, MN)
- 12 hours ago
- Bloomington, MN (10 miles from Minneapolis, MN)
- 12 hours ago
Apply Now Pay: $70000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous...
In PersonTo Apply for this Job Click Here One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow...
In PersonMulti-Unit Executive Sous Chef at Craft and Crew Hospitality
- Craft and Crew
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEF This role is hands-on, adaptable, and leadership-focused....
In PersonExecutive Sous Chef at Dukes on 7
- Craft and Crew
- Minnetonka, MN (8 miles from Minneapolis, MN)
- 6 days ago
- Minnetonka, MN (8 miles from Minneapolis, MN)
- 6 days ago
WHAT YOU'LL DO AS EXECUTIVE SOUS CHEF Every day brings leadership opportunities....
In Person- Invited
- Medina, MN (16 miles from Minneapolis, MN)
- 30+ days ago
- Medina, MN (16 miles from Minneapolis, MN)
- 30+ days ago
Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Minneapolis, MN
Moving to Minneapolis, MN? Find some basic demographic data about Minneapolis, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Minneapolis, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Minneapolis, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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