Executive Sous Chef Jobs in Wixom, MI
- Heirloom Hospitality
- Birmingham, MI (17 miles from Wixom, MI)
- 2 days ago
- Birmingham, MI (17 miles from Wixom, MI)
- 2 days ago
This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing...
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- Ann Arbor, MI (23 miles from Wixom, MI)
- 8 days ago
- Ann Arbor, MI (23 miles from Wixom, MI)
- 8 days ago
Executive Sous Chef Sodexo 3.2 ( ) Ann Arbor, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ann Arbor, MI (23 miles from Wixom, MI)
- 13 days ago
- Ann Arbor, MI (23 miles from Wixom, MI)
- 13 days ago
Role Overview Executive Sous Chef The Good Eating Company Ann Arbor, Michigan....
In PersonDemographic Data for Wixom, MI
Moving to Wixom, MI? Find some basic demographic data about Wixom, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wixom, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wixom, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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